Homemaking is whatever you make of it. Every day brings satisfaction along with some work which may be frustrating, routine, and unchallenging. But it is the same in the law office, the dispensary, the laboratory, or the store. There is, however, no more important job than homemaking. As C.S. Lewis said, "A housewife's work... is the one for which all others exist."

James E. Faust


Friday, August 12, 2011

Super Easy Turkey Meatball Stir-Fry

Okay so apparently, I am in a recipe sort of mood on this blog lately. :) This year I have planted a garden and am so excited to cook with some fresh veggies that I grew all by myself! This recipe is a favorite at my house and is perfect for garden goodies. I thought I'd be nice and share it with you all too!

Here it is:

What You Need:
1/3 pkg of pre-cooked frozen turkey meatballs.
2-3 cups of your favorite fresh veggies (chopped). Last time I made this with pea pods (halved), yellow squash (sliced), carrots (chopped), bell peppers (diced), and baby corn (halved). I always just put in whatever I have on hand.
1/4 cup apricot jam
1/4 cup Catalina dressing
2 tbsp low sodium soy sauce
1/2 tsp. ground ginger
1/2 tsp garlic powder
2-3 cups cooked brown rice

Make It:
 Combine all ingredients in a large skillet.
Cook on medium high heat, 10 minutes, stirring occasionally.

Serve over brown rice.

Tips to Make it Work Great!
* I adapted this recipe from a recipe found on kraftrecipes.com. However, I have found everything cooks a little more evenly if I take the meatballs and zap them in the microwave for a couple of minutes so they're a little thawed before adding them to the skillet.

*While the meatballs are cooking in the skillet I take my trusty wooden spoon and break them into fourths. This is just a personal preference but I like to have a little bit of meat with each bite of veggies instead of one big meatball.

*The original recipe says to cover the skillet while everything's cooking but I like my veggies to be more crisp so I leave the lid off.

*This recipe can also be made using a package of frozen stir-fry vegetables so it can be used in the winter time as well when fresh, good quality veggies are harder to come by.

I hope this recipe becomes a favorite of your family's too!

1 comment:

Marci said...

This sounds amazing. Makes me wish I had a garden and all these fresh veggies so I could make this tonight!